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Kitchen Garden News – 14th March 2013
Kung hei fat choi! We have been swimming in delicious, heady flavours in the cottage these last two weeks – dark and light soy, sesame oil, black bean sauce, rice wine vinegar, chilli oil, fresh...
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Shanghai-style eggplant
Chris says, ‘This is a very simple and a traditional Shanghai home-cooked dish. Every family in Shanghai has their own way to cook it and uses the exact same ingredients. The woman in Shanghai who is...
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Perfect steamed rice!
So many fantastic home cooks I know are scared of rice! When it comes to steaming you really don’t need a rice cooker (unless you’re cooking for 100 people!) as a simple saucepan will do the job...
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Kylie Kwong’s chilled cucumber salad
Kylie describes this dish as taking on whole different tones, being slippery, silky, yet still crunchy. It is very refreshing, and wonderfully easy to make. Fresh from the garden: cucumbers, ginger,...
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Garlic naan
We use a number of different dough recipes at Bondi Public, but this one is perfect to mop up sloppy sauces! We use the dough made by the previous class, and then make the new dough for the next....
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The Bondi Cook… at Home
For almost 6 years I have been working and playing within the Bondi Public School environment. I wish I had a dollar for every time a parent has said in a Kitchen Garden class, ‘I wish I could wrap...
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Special Fried Rice
The key to successful fried rice is to cook the rice the night before, cool, cover and store in the fridge – that way the grains have time to cool and separate. At home feel free to add in some cooked...
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French tomato tart
The simple tarte à la tomate is a favourite French dish that makes use of all of those excess ripe summer tomatoes in the kitchen. This classic recipe is without cream or eggs in the filling but just...
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